A good fruit requires
a great seed

Aubergine Seeds

beo (043)

Solanum aethiopicum * Solanum melongena, hybrid used for grafting technique.

Large adaptability, suitable for different harvesting times, mostly for winter-spring time.

Strong root system both mechanical and genetic Verticillium-Fusarium tolerance.

Excellent affinity with different known hybrids.

frac

Half long dark-black, bright hybrid.

Average weight around 350 g, spineless, green calyx, firm.

Good yield and excellent flesh quality too, sweet, slow seed development, good shelf life.

Suitable mostly for plastic greenhouse production.

gospel

Round-Oval dark-black, bright hybrid.

Average weight around 400 g, spineless, green calyx, firm.

Good yield and excellent flesh quality too, sweet showing slow seed development, good shelf life.

Suitable both plastic house and open field production.

Excellent for fresh market and industry (roasted slices).

kareena

Purple hybrid, elongated/cylindrical shape fruits, early, bright color.

Average weight around 120-150 g, spineless, green calyx suitable for cluster harvesting too.

Good yield and excellent flesh quality too, sweet, slow seed development, good shelf life.

Suitable both plastic and open field.

yelena

Hybrid in elongated fruit class.

Vigorous plant with short internodes suitable for production in both the field and greenhouse.

Excellent ability to attach also in conditions of thermal stress.

Good production and excellent quality pulp with slow development of the seed and therefore excellent stability in postharvest.

Seafood elongated without shiny black thorns weighing 300-350 g of excellent quality pulp with slow development of the seed and excellent stability to over maturation.

Glossary

A
Anthracnose.
ALS
Angular leaf spot.
ASC
Alternaria Stem Canker
BLS
Bacterial Leaf Spot
BSP
Bacterial speck
C5=CMV
Cucumber mosaic virus
DM
Downy mildew
F
Fusarium wilt
FCR
Fusarium Radici Lycopersici
F0
Fusarium wilt raza 0
F1
Fusarium wilt raza 1
F2
Fusarium wilt raza 2

LMV
Lettuce mosaic virus
N
Root knot nematode
PSRV
Paraya ring spot virus
PWMV
Pepper mottle virus
PEMV
Powdery mildew
PVY
Potato virus Y
S
Scab
SWV
Spotted wild virus

ST
Stemphylium (gry leaf spot)

TBR
Tipburn resistant

TEV
Tobacco etch virus

TMV
Tobacco mosaic virus

PMMV
Pepper mild mottle virus

PMMV-1
Pepper mild mottle virus raza 1

PMMV-1,2
Pepper mild mottle virus raza 1,2

PMMV-1,2,3
Pepper mild mottle virus raza 1,2,3

TYLCV
Tomato Yellow Leaf Curled Virus

TSWV
Tomato Spotted Wilt Virus

V
Verticulum wilt

VF2
Anthracnose

W2MV
Watermelon mosaic virus 2

ZYMV
Zucchini yellow mosaic virus

HR
High Resistance. Plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure.
IR
Intermediate Resistance. Plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest or pathogen pressure.

BL
Bremia lactucae.
Physiological races Bl:1-15 of Bremia lactucae (downy mildew) in lettuce are agronomical no longer relevant in Europe, as to the best of our knowledge these races are no longer observed in practice in Europe nowadays. Therefore reference to the races Bl:1-15 is no longer made in resistance claims with regard to B. lactucae. From May 1st 2014 onwards, the resistance claim of a variety refers only to Bl:16-31.
P.s.: Although race Bl:19 is to the best of our knowledge also no longer observed in practice nowadays, reference to the race Bl:19 will continue to be made in resistance claims with regard to B. lactucae to simplify the notation of the resistance claim. In practice this means that for example Bl:16-31 should be understood as Bl:16-18,20-31.

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